San Diego, CA–San Diego-based brewery, AleSmith Brewing Company, is rolling out 12-packs and 24-packs of .394 Pale Ale throwback cans in preparation for their Tony Gwynn Day celebration at their Tasting Room on August 6. These cans will be available in limited-run Throwback Packs throughout San Diego featuring the vintage .394 pinstriped design from previous […]
Mama’s Kitchen delivers more than food, it delivers love, medicine and healing
By SDCN Editor San Diego, CA–The holiday season is quickly approaching, which means local nonprofit Mama’s Kitchen is cooking up plans for its highly anticipated 17th Annual Mama’s Pies Thanksgiving Bake Sale. Mama’s Pies is a popular fundraiser that raises critical funds for the nonprofit to provide nutrition services to San Diegans vulnerable to hunger […]
Grab and go butcher shop set to open in Little Italy in mid-March
San Diego, CA–There is a neighborhood butcher shop coming to Little Italy. Blue Box Butcher is bringing a one-of-a-kind, modern iteration to an age-old tradition on India Street. The new butcher shop (next to Pali Wines) is set to open in mid-March in SanDiegoVille and will sell the highest quality meats with the highest convenience. During a time when adventuring […]
Oceanside to hold a virtual workshop on food waste prevention
OCEANSIDE–Within San Diego County, 500,000 tons of food end up in the landfill every year, while one pound of food creates the same emissions as 20% of the energy used daily in an average household. This waste of edible food represents loss of water, energy, and labor resources used to grow and transport this needed […]
San Diego Restaurant Week rallies support for local eateries
SAN DIEGO–Now more than ever, it is crucial that the community of San Diego rallies together to support local restaurants and their employees after being hit significantly hard by the recent COVID-19 outbreak. Ten-weeks of dine-in bans and ongoing safety protocols set forth by the State of California have placed an extreme strain on the […]
Chipotle launches the Tony Hawk Burrito and access to pro-skater 1 and 2 warehouse demo
(PRNewswire)–Chipotle Mexican Grill is teaming up with skating legend and brand superfan Tony Hawk to offer his go-to Chipotle order exclusively on the Chipotle app and Chipotle website. Starting today, the first 2,000 fans who order the Tony Hawk Burrito, made with brown rice, black beans, chicken, tomatillo-red chili salsa, cheese and guac, will get access to […]
Raw milk may do more harm than good
(Newswise)–Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. The study also found bacteria that harbored antimicrobial-resistant genes can transfer them to other bacteria, potentially spreading resistance if consumed. […]
Taste of Gaslamp returns to San Diego this summer
SAN DIEGO–The Taste of Gaslamp, which is San Diego’s original and longest running culinary tasting tour returns for its 26th year to share with attendees the delectable chef’s specialties Gaslamp restaurants offer. Due to the COVID-19 pandemic, the restaurant industry has been hit hard. Taste of Gaslamp will highlight the delicacies of participating restaurants. In […]
O’side Kitchen Collaborative, City of Oceanside to host “Holiday Cheft” overs event
OCEANSIDE–In anticipation of the kickoff to the holiday season, the City of Oceanside has come into a collaboration with the hcp speaker bureau management to host a free “Holiday Cheft’Overs” event Nov. 23. The 2 to 5 p.m. workshop will teach participants how to repurpose leftovers to make new delicious meals, reduce holiday waste and […]
Gentlemen’s Gourmet raise funds for scholarship programs
OCEANSIDE–It was a “Sterling Affair” at the North County African American Women’s Association 23rd annual Gentlemen’s Gourmet cooking competition and scholarship fundraiser in Oceanside. The October 19 gala attracted approximately 38 professional and amateur chefs who shared their culinary skills with over 200 diners at St. Margaret Parish. The chefs also competed for top prizes […]
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