By Gina Yarbrough  North County, CA–Señor Grubby’s Carlsbad and Oceanside is throwing a huge Christmas party for the community-all for a good cause. The family event celebrates the holidays while raising funds for Got Your Back San Diego, a North County-based nonprofit weekend food assistance program developed specifically for children who depend on school cafeteria […]

Founder and CEO of the Company ‘The Sioux Chef,’ Showcases Modern Indigenous Foods Jamul, CA–On November 19, Jamul Casino will welcome Chef Sean Sherman, founder, and CEO of the company The Sioux Chef, for a one-of-a-kind culinary event on The Rooftop. Internationally renowned for advancing indigenous cuisine, Chef Sean Sherman will guide guests through a three-course, curated meal exclusively […]

San Diego, CA–San Diego-based brewery, AleSmith Brewing Company, is rolling out 12-packs and 24-packs of .394 Pale Ale throwback cans in preparation for their Tony Gwynn Day celebration at their Tasting Room on August 6.  These cans will be available in limited-run Throwback Packs throughout San Diego featuring the vintage .394 pinstriped design from previous […]

By SDCN Editor San Diego, CA–The holiday season is quickly approaching, which means local nonprofit Mama’s Kitchen is cooking up plans for its highly anticipated 17th Annual Mama’s Pies Thanksgiving Bake Sale.  Mama’s Pies is a popular fundraiser that raises critical funds for the nonprofit to provide nutrition services to San Diegans vulnerable to hunger […]

San Diego, CA–There is a neighborhood butcher shop coming to Little Italy.  Blue Box Butcher is bringing a one-of-a-kind, modern iteration to an age-old tradition on India Street.  The new butcher shop (next to Pali Wines) is set to open in mid-March in SanDiegoVille and will sell the highest quality meats with the highest convenience. During a time when adventuring […]

OCEANSIDE–Within San Diego County, 500,000 tons of food end up in the landfill every year, while one pound of food creates the same emissions as 20% of the energy used daily in an average household.  This waste of edible food represents loss of water, energy, and labor resources used to grow and transport this needed […]

SAN DIEGO–Now more than ever, it is crucial that the community of San Diego rallies together to support local restaurants and their employees after being hit significantly hard by the recent COVID-19 outbreak.  Ten-weeks of dine-in bans and ongoing safety protocols set forth by the State of California have placed an extreme strain on the […]

(PRNewswire)–Chipotle Mexican Grill is teaming up with skating legend and brand superfan Tony Hawk to offer his go-to Chipotle order exclusively on the Chipotle app and Chipotle website. Starting today, the first 2,000 fans who order the Tony Hawk Burrito, made with brown rice, black beans, chicken, tomatillo-red chili salsa, cheese and guac, will get access to […]

(Newswise)–Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. The study also found bacteria that harbored antimicrobial-resistant genes can transfer them to other bacteria, potentially spreading resistance if consumed. […]