By SDCN Editor San Diego, CA–The holiday season is quickly approaching, which means local nonprofit Mama’s Kitchen is cooking up plans for its highly anticipated 17th Annual Mama’s Pies Thanksgiving Bake Sale.  Mama’s Pies is a popular fundraiser that raises critical funds for the nonprofit to provide nutrition services to San Diegans vulnerable to hunger […]

San Diego, CA–There is a neighborhood butcher shop coming to Little Italy.  Blue Box Butcher is bringing a one-of-a-kind, modern iteration to an age-old tradition on India Street.  The new butcher shop (next to Pali Wines) is set to open in mid-March in SanDiegoVille and will sell the highest quality meats with the highest convenience. During a time when adventuring […]

OCEANSIDE–Within San Diego County, 500,000 tons of food end up in the landfill every year, while one pound of food creates the same emissions as 20% of the energy used daily in an average household.  This waste of edible food represents loss of water, energy, and labor resources used to grow and transport this needed […]

SAN DIEGO–Now more than ever, it is crucial that the community of San Diego rallies together to support local restaurants and their employees after being hit significantly hard by the recent COVID-19 outbreak.  Ten-weeks of dine-in bans and ongoing safety protocols set forth by the State of California have placed an extreme strain on the […]

(PRNewswire)–Chipotle Mexican Grill is teaming up with skating legend and brand superfan Tony Hawk to offer his go-to Chipotle order exclusively on the Chipotle app and Chipotle website. Starting today, the first 2,000 fans who order the Tony Hawk Burrito, made with brown rice, black beans, chicken, tomatillo-red chili salsa, cheese and guac, will get access to […]

(Newswise)–Raw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. The study also found bacteria that harbored antimicrobial-resistant genes can transfer them to other bacteria, potentially spreading resistance if consumed. […]

SAN DIEGO–The Taste of Gaslamp, which is San Diego’s original and longest running culinary tasting tour returns for its 26th year to share with attendees the delectable chef’s specialties Gaslamp restaurants offer.  Due to the COVID-19 pandemic, the restaurant industry has been hit hard. Taste of Gaslamp  will highlight the delicacies of participating restaurants. In […]

OCEANSIDE–In anticipation of the kickoff to the holiday season, the City of Oceanside has come into a collaboration with the hcp speaker bureau management to host a free “Holiday Cheft’Overs” event Nov. 23. The 2 to 5 p.m. workshop will teach participants how to repurpose leftovers to make new delicious meals, reduce holiday waste and […]

OCEANSIDE–The City of Oceanside Parks and Recreation Division and the Friends of Oceanside Parks will host the annual Chili Cook-Off at Heritage Park Fall Festival on November 2. The noon to 4 p.m. festival will feature music by Craig Sherman, Greg Douglass and Wild Rose, the chili cook-off, food booths, a bounce house for the […]