SAN DIEGO–House of Blues Restaurant and Bar will kick off Restaurant Week with a three-course meal beginning this Sunday.
The restaurant will also celebrate the introduction of several new dishes now available on its all-American, Southern-inspired dinner menu. In addition to signature favorites, the San Diego Restaurant Week menu will highlight the all-new BBQ Nachos and The Yardbird chicken sandwich.
The complete 3-course menu, which will be available from Jan. 20 to 27, will offer a selection of appetizers, entrees and desserts to choose from including:
Appetizer choice include Voodoo Shrimp (sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread), Gumbo (andouille sausage, chicken, “trinity”, and white rice), BBQ Brisket Nachos (slow smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese), HOB Wings (Texas BBQ, Nashville Style or Buffalo).
Entree choice of: Foothills Flatbread (roasted mushrooms, sweet corn, caramelized onion, cilantro pesto and feta), The Yardbird (Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles), Jambalaya (sautéed chicken, andouille sausage, and “trinity” cooked in Cajun rice), Blackened Salmon (lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad), Steak Salad (grilled skirt steak, roasted root vegetables, arugula and crispy onions, with chimichurri sauce).
Dessert choice of: Bread Pudding, Key Lime Pie or Skillet Cookie.
House of Blues is located at 1055 5th Ave. in downtown San Diego. They are open Tuesday to Sunday at 4 p.m.
To make a reservation at the Restaurant and Bar, call (619) 299-2583, or visit www.HouseofBlues.com/SanDiego.
