
By SDCN Editor
San Diego, CA–Eight San Diego bars and restaurants have joined forces to bring aid to affected Southern California communities through a special campaign: Dining for Disaster Relief.
Participating restaurants will donate proceeds from select menu items to benefit the Los Angeles Regional Food Bank, which is providing critical food and resources to wildfire victims.
Diners can participate in the Dining for Disaster Relief campaign until January 31.
Participating restaurants in the campaign:
Cloak & Petal (Little Italy – 1953 India Street): Donating 100% of proceeds from the Tea Ceremony Cocktail and Master Roshi Roll.
The Original 40 Brewing Company (North Park – 3117 University Avenue): 50% of proceeds from January’s Burger of the Month.
Coco Maya (Little Italy – 1660 India Street): 50% of proceeds from their Chicken & Waffle dish.
PRK 101 (Carlsbad – 3040 Carlsbad Blvd.): 50% of proceeds from the Chicken N Waffle Sandwich.
The Lobby Tiki Bar & Grill and Cococabana (Oceanside – 408 Pier View Way): 50% of proceeds from their Chicken and Waffles dish.
Louisiana Purchase (North Park – 2305 University Avenue): 50% of proceeds from the Drop Top Chicken Flock dish.
Miss B’s Coconut Club (Mission Beach – 3704 Mission Blvd.): 50% of proceeds from the Chicken & Waffles dish.
The initiative underscores the resilience and compassion of the San Diego community, rallying together to support their neighbors in their time of need.
The Los Angeles Regional Food Bank has been providing vital resources to families impacted by emergencies for over 45 years. Proceeds from this campaign will help deliver food and support to those affected by the wildfires.