By SDCN Editor
San Diego, CA–Spill the Beans has opened its fourth location in San Diego County, now serving coffee and bagel enthusiasts in Pacific Beach.
With the same beloved menu that made its Gaslamp Quarter debut a local sensation, guests can look forward to fresh-roasted coffee and hearty food offerings available throughout the day.
Spill the Beans’ signature bagels, crafted by Chef Karina Orozco, have remained a fan favorite since day one. Made with just five simple ingredients and boiled in agave syrup, these bagels stand out for their larger size and softer texture – available in creative flavors, such as Sundried Tomato and Cheese and Bacon and White Cheddar. Guests can enjoy them with artisan-compounded butters or handmade cream cheeses. Flavor options include White Truffle and Parmesan, Bananas Foster, and Caramelized Shallot and Chive, with rotating monthly specials to keep things exciting. This will also be the first Spill the Beans location to offer vegan cream cheese.
The menu also features a variety of “bagel sandos” like the popular San Dieggo—two over-medium fried eggs, peppered bacon, American and pepper jack cheese, and cayenne aioli. Other highlights include Chia Berry Bowls, avocado toast, and hearty lunch options like the B.B.L.(t) with peppered bacon, tomato, lettuce, and garlic aioli.
In addition to classic coffee options, the Pacific Beach location offers blaze energy drinks, cold brew, teas, fresh juices, and handcrafted specialty lattes.
Spill the Beans’s Pacific Beach café features indoor seating in its 2,000 square-foot space, providing a welcoming atmosphere for guests. Hours of operation are 7 a.m. to 3 p.m., seven days a week.
The new location is at 980 Garnet Avenue in Pacific Beach.
