SAN DIEGO–Now more than ever, it is crucial that the community of San Diego rallies together to support local restaurants and their employees after being hit significantly hard by the recent COVID-19 outbreak.
Ten-weeks of dine-in bans and ongoing safety protocols set forth by the State of California have placed an extreme strain on the restaurant community. However, your favorite restaurateurs are creatively planning and putting in extra effort to develop dine-in layouts so families and friends can come back together over delectable meals and warm conversations. San Diego exudes a world of yummy opportunities, even during a global pandemic and what better way to discover those opportunities than with San Diego Restaurant Week. The top-rated culinary world this quaint city offers will be showcased for eight delectable days from September 27 to October 4.
To further support the restaurant industry, the California Restaurant Association is offering a significantly discounted Restaurant Week fee for more restaurants to participate in the September event. All restaurants are in need of major support, and with the help of new sponsorships. San Diego Restaurant Week is ensuring that all participating restaurants receive the guidelines from the CDC and the San Diego County Health Department so all diners can have a safe and happy Restaurant Week.
The popular event has become a highly anticipated tradition in Southern California, because it isn’t just about delicious food and drinks, it’s about satisfying moments with those you value the most. Over 180 restaurants come together to bring friends, families, and foodies an edible experience unlike any other. Immerse yourself into the unique cultures and specialties from participating restaurants spanning from the South Bay to East County, and to the beaches of Oceanside and Fallbrook to the north.
For 8 days only, participating restaurants throughout San Diego county will offer exclusive three-course dinner menus for $20, $30, $40, $50 or $60 per person and/or two-course lunch menus for $10, $15, $20 or $25 per person. “Restaurant Week Your Way” and create your perfect palate with personalized menu options from your favorite participating San Diego eateries. Choose between your combinations of entrée, appetizer, drink, and dessert to create your own customized, one-of-a-kind Restaurant Week experience.
Tickets are unnecessary for this delectable week of discounted dining, but reservations are recommended.
For more information, visit SanDiegoRestaurantWeek.com for more information. For those interested in a unique sponsorship opportunity contact sdrw@calrest.org.
