SAN DIEGO–Leave the cooking to the chef!
The 15th annual San Diego Restaurant Week returns January 20 through January 27 for an edible extravaganza to ring in the New Year.
The foodie-favorite week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. For 8 days only, over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. Dine like a seasoned pro with these five insider tips!
Two course pre-fixe menu options are available for any budget, with meals priced at $10, $15, or $20. Crowd favorites include Bali Hai Restaurant, Café Coyote, Great Maple La Jolla, Puesto, Seasons 52, and Crest Café.
Drink Fallbrook wine with Blue Point Coastal Cuisine’s lobster risotto or specialty chicken breast for additional $15. Opting for a night of decadent flavors? For an additional $25, Nine-Ten will match your palate perfectly to their Thai lobster salad, 10 oz. New York Steak, prime beef short rib, and more.
Don’t want to leave your pup behind on your night out? Bring your four legged friend for a delicious yappy-hour delight at one of our Restaurant Week restaurants that boast pet-friendly patios that welcome you and your pooch.
Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended.
To search participating restaurants, preview menus, and for more information, visit www.SanDiegoRestaurantWeek.com for more information.
