SAN DIEGO–San Diego Restaurant Week returns for its 15th scrumptious year on September 22 through September 29 for an edible extravaganza to celebrate the end of the summer season.
For eight delicious days only, over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40, $50, or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person.
New this year is the “Restaurant Week Your Way” feature with the same great price points but with more flexibility. Create your perfect palate with personalized menu options from your favorite participating San Diego eateries. Choose between your combinations of entrée, appetizer, drink, and dessert to create your own customized, one-of-a-kind Restaurant Week experience.
Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended.
For more information, visit SanDiegoRestaurantWeek.com.