SAN DIEGO–San Diego Restaurant Week restaurants have teamed up with local Girl Scouts to celebrate the 100th anniversary of the arrival of Girl Scouting in San Diego.
To celebrate the occasion, chefs are getting creative with America’s favorite Girl Scout cookies to dish out special offerings for San Diego Restaurant Week diners.
Satisfy your cookie cravings early by dining out at participating restaurants offering sweet and savory menu items before Girl Scout Cookie Season begins. Enjoy dishes featuring Thin Mints, Do-si-dos, Trefoils, Samoas, Tagalongs, and Savannah Smiles used in recipes that are sure to surprise you. Naturally, you can expect decadent desserts featuring these beloved cookies – but these restaurants are taking Girl Scout cookies to the next level with dishes like Samoas Crusted Fried Shrimp, Do-si-dos Peanut Thai Chicken, salads featuring toasted Trefoil croutons, and more.
The 13th annual San Diego Restaurant Week runs January 15 through January 22 throughout San Diego county.
Over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person.
Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended.
Visit SanDiegoRestaurantWeek.com for more information, including a list of participating restaurants, or to make your reservations in advance.
