By SDCN Staff
San Diego, CA–Singing Hills Golf Club at Sycuan has introduced three new menus featuring chef-inspired dishes that blend traditional and modern Mexican-American flavors with locally sourced, fresh ingredients.
The club will offer its new breakfast menu from 6:30 to 11 a.m., Monday through Friday. Guests will enjoy dishes from the menu, including Chef’s Chilaquiles, Tacos De Papa, Steak and Eggs, Avocado Smash, and Mayan Pancakes.
For lunch and dinner, guests can enjoy the new menu between 11 a.m. to 9 p.m., Monday through Friday. The menu is separated into five different sections, featuring choices between Baja Shrimp Tacos, Señor Burrito, Rib-Eye Bistro, and salads. Prime rib will also be available between 4 to 9 p.m. from Friday to Sunday.
Those looking to brunch on the weekends will enjoy the new menu from 6:30 a.m. to 3 p.m. on Saturday and Sunday. The menu will include options, including Challah Berry French Toast, Oaxacan Chicken Sandwich, Fish and Chips, and Huevo Rancheros.
To learn more about the menu, visit https://www.singinghillsgolfclub.com/dine/#menus.
